Publicación

Does food biodiversity protect against malnutrition and favour the resilience to climate change-related events in Amazon Indigenous communities? A protocol for a mixed methods study

Revista

Wellcome Open Research

Autor (es)

Carol Zavaleta-Cortijo

Janet Cade

James Ford

Darren C. Greenwood

Cesar Carcamo

Rosa Silvera-Ccallo

Connie Fernandez-Neyra

Guillermo Lancha-Rucoba

Manuel Pizango-Tangoa

Rogelia Pizango-Inuma

Junior Chanchari-Huiñapi

Jorge Velez-Quevedo

Nerita Inuma-Tangoa

Teresita Antazu

Marianella Miranda-Cuadros

Juan Pablo Aparco

Pedro Aro-Guardia

Manuela Verastegui

Valeria Morales-Ancajima

Tiana Bressan

J. Jaime Miranda

Año

2022

DOI

10.12688/wellcomeopenres.18235.1

Cita

Zavaleta-Cortijo, C., Cade, J., Ford, J., Greenwood, D., Carcamo, C., Silvera-Ccallo, R., Fernandez-Neyra, C., Lancha-Rucoba, G., Pizango-Tangoa, M., Pizango-Inuma, R., Chanchari-Huiñapi, J., Velez-Quevedo, J., Inuma-Tangoa, N., Antazu, T., Miranda-Cuadros, M., Aparco, J., Aro-Guardia, P., Verastegui, M., Morales-Ancajima, V., Bressan, T., Miranda, J., 2022: Does food biodiversity protect against malnutrition and favour the resilience to climate change-related events in Amazon Indigenous communities? A protocol for a mixed methods study, Wellcome Open Res, 7, 246, https://doi.org/10.12688/wellcomeopenres.18235.1

Palabras clave

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