Publicación

The effect of climatic factors on nutrients in foods: evidence from a systematic map

Revista

Environmental Research Letters

Autor (es)

Scarpa Giulia

Berrang-Ford Lea

Zavaleta-Cortijo Carol

Marshall Lisa

Sherilee L Harper

Cade Janet Elizabeth

Año

2020

DOI

10.1088/1748-9326/abafd4

Cita

Giulia, S., Lea, B., Carol, Z., Lisa, M., Harper, S., Elizabeth, C., 2020: The effect of climatic factors on nutrients in foods: evidence from a systematic map, Environ. Res. Lett., 15, 113002, https://doi.org/10.1088/1748-9326/abafd4

Palabras clave

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