Publicación

Indigenous Peoples’ Perceptions of Their Food System in the Context of Climate Change: A Case Study of Shawi Men in the Peruvian Amazon

Revista

Sustainability

Autor (es)

Ingrid Arotoma-Rojas

Lea Berrang-Ford

Carol Zavaleta-Cortijo

James D. Ford

Paul Cooke

Año

2022

DOI

10.3390/su142416502

Cita

Arotoma-Rojas, I., Berrang-Ford, L., Zavaleta-Cortijo, C., Ford, J., Cooke, P., 2022: Indigenous Peoples’ Perceptions of Their Food System in the Context of Climate Change: A Case Study of Shawi Men in the Peruvian Amazon, Sustainability, 14, 16502, https://doi.org/10.3390/su142416502

Palabras clave

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