Publicación

Organic quinoa (Chenopodium quinoa L.) production in Peru: Environmental hotspots and food security considerations using Life Cycle Assessment

Revista

Science of The Total Environment

Autor (es)

Eduardo Cancino-Espinoza

Ian Vázquez-Rowe

Isabel Quispe

Año

2018

DOI

10.1016/j.scitotenv.2018.05.029

Cita

Cancino-Espinoza, E., Vázquez-Rowe, I., Quispe, I., 2018: Organic quinoa (Chenopodium quinoa L.) production in Peru: Environmental hotspots and food security considerations using Life Cycle Assessment, Science of The Total Environment, 637-638, 221-232, https://doi.org/10.1016/j.scitotenv.2018.05.029

Palabras clave

Pollution Waste Management and Disposal Environmental Chemistry Environmental Engineering

Interpretaciones